Marbled New York-Style Cheesecake

4.5
(17)

A rich and creamy favorite, this cheesecake is marbled with swirls of vanilla and chocolate.

3
3
3
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 (9-inch) cheesecake

Ingredients

  • 1 ¼ cups graham cracker crumbs

  • ½ cup finely chopped walnuts

  • ¼ cup sugar

  • cup butter or margarine, melted

  • 4 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 4 eggs

  • 2 tablespoons Pillsbury BEST® All Purpose Flour

  • 1 tablespoon vanilla extract

  • 3 (1 ounce) squares semi-sweet baking chocolate, melted

Directions

  1. Preheat oven to 350 degrees F. Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan.

  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, flour and vanilla.

  3. Measure 1 1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan then half the chocolate batter. Repeat process ending with chocolate batter. With metal spatula or table knife, gently swirl batter to marble. Bake for 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts (per serving)

915 Calories
64g Fat
44g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 915
% Daily Value *
Total Fat 64g 82%
Saturated Fat 36g 182%
Cholesterol 254mg 85%
Sodium 571mg 25%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 32g
Protein 17g
Vitamin C 0mg 1%
Calcium 116mg 9%
Iron 3mg 17%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.