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Chocolate Cheesecake

Rated as 4.57 out of 5 Stars

"Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions."
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Ingredients

1 h 20 m servings 605 cals
Original recipe yields 12 servings (1 (9-inch) cheesecake)

Directions

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  1. Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(R) until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts


Per Serving: 605 calories; 39.1 g fat; 40.7 g carbohydrates; 9.5 g protein; 149 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 96
  1. 115 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I was able to "slim down" this recipe, and it still tasted great. I used light cream cheese, egg substitute, skim sweetened condensed milk, and smart balance spread instead of butter. I also use...

Most helpful critical review

I followed the recipe, but it didn't look anything like the picture. I'm not sure if maybe i messed up with the morsels, but all of them were on the bottom of the cheesecake, i may have done so...

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I was able to "slim down" this recipe, and it still tasted great. I used light cream cheese, egg substitute, skim sweetened condensed milk, and smart balance spread instead of butter. I also use...

This recipe was good, but even better the second day. I am only giving it 4 stars because it is incredibly rich. Too much dessert after a meal, would be perfect if you were having company over...

I made this cheesecake as a dessert for thanksgiving for those who dont like pumpkin pie, and trust me it was gone within minutes. Everyone loved it! Instead of using milk chocolate, i used whit...

I took a shortcut and used two 9 inch ready made crusts and the filling was enough to fill both crusts to the very top. I added 1/4 cup coffee liquor and topped with a chocolate cream sauce. ...

This is an amazing cheesecake. Thick and rich. However, the first time I made it, it billowed up, then sank in. It also had many cracks in it. There was also enough batter for about two cheeseca...

To Soloman...I think you were supposed to melt the chips before you put it in the mix. And cracks are normally caused by not mixing the cream cheese very well, or the temperature and timing not ...

Can anyone say "Heaven in a springform?!?!?" Oh, I can, my mom can, and my dear husband can. Oh, Lord...it was to die for!!!!!!

This is a classic chocolate cheesecake recipe. It is very rich so plan on serving small slices! It also doesn't need a thing in the way of accompaniment, unless you count a simple garnish when p...

I followed the recipe, but it didn't look anything like the picture. I'm not sure if maybe i messed up with the morsels, but all of them were on the bottom of the cheesecake, i may have done so...