Rating: 4.5 stars 4.6
258 Ratings
  • 5 star values: 198
  • 4 star values: 41
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 2

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
24
Yield:
2 to 3 dozen bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.

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  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts

257 calories; protein 2.3g; carbohydrates 21.1g; fat 14.6g; cholesterol 16mg; sodium 102.5mg. Full Nutrition
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