Rating: 4 stars
80 Ratings
  • 5 star values: 40
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 1

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.

Recipe Summary

Servings:
9
Yield:
8 - 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel, wash, and quarter turnips.

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  • Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.

  • Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Nutrition Facts

76 calories; protein 2.2g; carbohydrates 10.4g; fat 3.2g; cholesterol 9mg; sodium 124.7mg. Full Nutrition
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