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Chocolate 'N' Oat Bars

Rated as 4.58 out of 5 Stars

"A rich brown sugar and oat crust is topped with a caramel, nut and chocolate chip layer in this flavorful bar cookie."
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Ingredients

50 m servings 234 cals
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In large bowl, combine flour, oats, brown sugar, and butter; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder on bottom of 13x9-inch baking pan. Bake 10 minutes.
  2. Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
  3. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutrition Facts


Per Serving: 234 calories; 11.2 g fat; 23.3 g carbohydrates; 2.8 g protein; 16 mg cholesterol; 54 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the mixture was too dry otherwise. I used almonds and walnuts for the nuts and substituted milk chocolate...

Most helpful critical review

These bars were good, very rich. I felt there was a lot of condensed milk, and even after cooling, I had white milk oozing out when I cut into the bars. My kids did like them and ate most of t...

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Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the mixture was too dry otherwise. I used almonds and walnuts for the nuts and substituted milk chocolate...

This dessert is a hit! Everyone I share it with loves it! I find that the 1/2 cup of topping isn't enough to cover the top of the dessert - so I had another 1/2 cup of oats, 1/2 cup of flour, 1...

Loved it! I only had 3/4's cup of semi-sweet and it worked fine. We added 3/4's cup coconut, too to the nuts & chips mixture. All the other tips listed really would make a difference in the o...

Excellent! The crust and topping is a little bit dry, and I would recommend you do what someone for the "Chocolate Chip Oat Bars" (SAME RECIPE!!!) suggested - add at least 2 more T of butter. ...

This recipe is similar to the Magic Layer bars that my family loves, but a little less sweet. I wasn't expecting to like it as much as the magic layer bars, but I did. I used the pastry blende...

this is good. i had to change it a bit to suit my ingredients. i didnt have sweetened condensed so i used evap milk + 1 1/4 sugar as a substitution and half the chips. baked nicely. a nice sweet...

The whole family loved this recipe even though I messed up on the directions (just didn't read carefully). I did not reserve any of the mixture for a top layer, so I just cooked it without a top...

AWESOME cookies. loved these. Added shredded coconut to the top. I wanted to eat the whole pan.

These bars were good, very rich. I felt there was a lot of condensed milk, and even after cooling, I had white milk oozing out when I cut into the bars. My kids did like them and ate most of t...