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Cherry Magic Cookie Bars

"A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer."
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Ingredients

35 m servings 198 cals
Original recipe yields 24 servings (2 dozen bars)

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Directions

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  1. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts


Per Serving: 198 calories; 9.4 g fat; 19.3 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

OMG! These are sooo good! I have a real fondness for most magic cookie bars, because I love the combo of the graham crackers, butter, coconut and sweetened condensed milk, and these bars are n...

Most helpful critical review

Pretty good. I made twice. The second the time I used chopped dried cherries instead of the maraschino cherries, they added a nice balance of real cherry flavor and a hint of tartness to the ri...

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OMG! These are sooo good! I have a real fondness for most magic cookie bars, because I love the combo of the graham crackers, butter, coconut and sweetened condensed milk, and these bars are n...

These were delicous and so easy to make. My kids could not get enough. My only change would be to chop the cherries a little bigger the next time I make them. Thanks

I made these twice and both times they tasted wonderful but I did have trouble with the bars falling apart the first time. I used a generic sweetened condenced milk the first time. Using Eagle...

These are fantastic - a new Christmas favorite for us! I used about 1/2 of the sweetened condensed milk on the crust and reserved the rest to pour over the other toppings to help them stick to...

Oh. My. Goodness. Gracious. One of the best seasonal cookies I've ever had. I swear to you. I used extra dark chocolate chips and cinnamon grahams. In. Sane. This is going to be dangerous. NOTE:...

Pretty good. I made twice. The second the time I used chopped dried cherries instead of the maraschino cherries, they added a nice balance of real cherry flavor and a hint of tartness to the ri...

they were very thin. maybe double the recipe and still put in 9x13?

Yum. These will really look festive during the holidays with red and green cherries. To the others who have reviewed this recipe, thanks for the helpful suggestions.

Anything you drwon in sweeten milk will taste good. But the cookies fall apart and are hard to eat. The gram craker crust need to be thicker. Probably double what it calls for. And it's missing ...