Butterscotch Blondies

4.5
(85)

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

12
12
12
12
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
24
Yield:
2 to 3 dozen bars

Ingredients

  • 1 (18.25 ounce) package yellow cake mix with pudding

  • cup butter or margarine, softened

  • 3 eggs, divided

  • 1 cup chopped pecans, toasted

  • 1 cup butterscotch-flavored chips

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

  2. Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Nutrition Facts (per serving)

274 Calories
13g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 274
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 28%
Cholesterol 36mg 12%
Sodium 206mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 3g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love