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My review
Nikki's Steak Saltimbocca
Nikki Sell
"This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that."
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Ingredients
30 m servings 435 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
- Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.
Nutrition Facts
Per Serving: 435 calories; 32.6 g fat; 2.2 g carbohydrates; 31.4 g protein; 79 mg cholesterol; 840 mg sodium. Full nutrition
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Reviews
Read all reviews 77106 Ratings
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Most helpful positive review
12/10/2006
This was simply the best! I made it for guests last night and it was a rave. My butcher (a first class cook) strongly advised me to use beef flap steak, which is already cut pretty thinly and ...
Most helpful critical review
12/8/2010
I thought this was pretty awful, as did my wife. Just browning the outside of the rolls, the times are completely off as multiple people have mentioned (I use an actual oven thermometer, not the...
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12/10/2006
This was simply the best! I made it for guests last night and it was a rave. My butcher (a first class cook) strongly advised me to use beef flap steak, which is already cut pretty thinly and ...
5/11/2008
This recipe was a hit! The sage really adds something special. However, I have to agree with some of the other reviewers that the times were a bit off. I think the stated times would work if ...
2/7/2006
Great recipe! I couldn't find skirt steak at our grocery store, so I also substituted top sirloin steak (thin sliced). Tasty, epecially with the crispy sauted fresh sage on top.
7/8/2006
It was very good, however the steak itself did somewhat lack taste. Next time I may try to marinate the steaks (not quite sure in what yet) before rolling them up. The overall flavor was great...
5/25/2008
I was first a little hesitant to make this dish because I thought 4 ingredients meant bland taste. But not so at all! I couldn't find prosciutto so I ended up using Canadian Bacon and it was ama...
3/21/2007
This was absolutely delicious!!! I did sprinkle the beef with oregano, basil, and some onion powder before rolling up. Thanx for sharing this recipe!
10/6/2010
Yummy! I used thinly sliced sirloin which I seasoned with Montreal Steak Seasoning before assembling. I baked mine for about 10 minutes and they were perfectly medium.
10/23/2005
I thought this recipe was excellent. I thought it took a litle longer in the oven though. I served it with roasted potatoes and spinach. great meal!