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White Beans and Peppers
August 30, 2010

Very flavorful recipe! Now that I've made the recipe per the instructions, I might try to change it up a bit per my personal tastes. Some ideas would be to add an additional type of pepper--maybe a hotter one or just green pepper? I prefer only a hint of oregano flavor, so a pinch was more than enough. One other option might be to add some minced garlic in the skillet with the onions and pepper. As is, the recipe is a winner and tasty. Have fun trying different spice blends geared towards your tastes. I did pack the extras in my lunch the next day and it reheats up very well in the microwave, which is an additional bonus! Thanks for sharing!

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