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White Beans and Peppers
August 06, 2010

This is a very simple but very good dish! A few other reviewers seemed to feel it was bland, however it's not meant to be a highly seasoned dish. I followed the recipe as written and the only addition I made was to dress it with a little drizzle of extra virgin olive oil which made it a little more moist and added a little more depth of flavor. I served it over hot pasta with some Parmesan. Delicioso! (I suppose if you want to punch it up a bit, some fresh or canned roma tomatoes would fit in nicely as well.)

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