Rating: 4 stars
67 Ratings
  • 5 star values: 26
  • 4 star values: 31
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper, and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking, stirring occasionally, until beans are heated through.

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Nutrition Facts

150 calories; protein 8.5g; carbohydrates 26.6g; fat 1.8g; sodium 5.8mg. Full Nutrition
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