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Green Beans with Caramelized Onions
September 20, 2006

i really like the concept of this dish. it may have been my fault, but the sugar and olive oil turned brown pretty quickly and made it taste a little "burnt". i cooked on med-high heat as instructed, but i think next time i'll cook on lower temp. i don't think sugar can handle being sauteed for 10 mins.

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