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Green Beans with Caramelized Onions
November 10, 2011

I absolutely love this recipe and have made it many times, especially for parties. I use 2 or 3 sliced fresh onions in place of the frozen pearl onions and whole frozen green beans in place of the cut ones, and it looks beautiful. I carmelize the onions with the oil and sugar for about 10 - 15 minutes on low heat (check every couple minutes and give it a stir), then add the green beans until it stops "smoking" (from the ice) and is heated through. After I take it off, I add the fresh dill (I made it once with dried dill weed and it was awful), salt and pepper. It has a beautiful presentation, tastes great, and is easy to put together. Thanks!

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