Green Beans with Caramelized Onions


The combination of flavors is what makes this dish a hit!

Green Beans with Caramelized Onions
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
8 servings


  • 1 tablespoon olive oil

  • 1 tablespoon white sugar

  • 1 (16 ounce) package frozen pearl onions

  • 1 (16 ounce) package frozen cut green beans, thawed

  • 1 tablespoon fresh dill weed

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.

  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

Nutrition Facts (per serving)

73 Calories
2g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 73
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 156mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 1g
Vitamin C 6mg 32%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.