Old-Fashioned Scalloped Corn

Name: Old-Fashioned Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 (15 ounce) cans cream-style corn; 1 cup crushed saltine crackers, divided; 0.5 cup butter, melted, divided; 2 large eggs; 0.5 teaspoon paprika; 0.25 teaspoon ground black pepper

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This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!

Recipe by Cali

Updated on August 22, 2022

close up view of scalloped corn on a platter

16

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

10

Yield:

1 8x11-inch casserole

Jump to Nutrition Facts

Ingredients

3 (15 ounce) cans cream-style corn
1 cup crushed saltine crackers, divided
½ cup butter, melted, divided
2 large eggs
½ teaspoon paprika
¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.

Nutrition Facts (per serving)

230	Calories
12g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 230
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	32%
Cholesterol 62mg	21%
Sodium 567mg	25%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 5g
Vitamin C 7mg	34%
Calcium 18mg	1%
Iron 1mg	7%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.