Old-Fashioned Scalloped Corn


This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!

close up view of scalloped corn on a platter
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 8x11-inch casserole


  • 3 (15 ounce) cans cream-style corn

  • 1 cup crushed saltine crackers, divided

  • ½ cup butter, melted, divided

  • 2 large eggs

  • ½ teaspoon paprika

  • ¼ teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.

  2. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.

  3. Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.

  4. Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.

Nutrition Facts (per serving)

230 Calories
12g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 230
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 62mg 21%
Sodium 567mg 25%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 5g
Vitamin C 7mg 34%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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