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My review
Old-Fashioned Scalloped Corn
Cali
"Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 230 calsOriginal recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts
Per Serving: 230 calories; 11.6 g fat; 31.4 g carbohydrates; 4.5 g protein; 62 mg cholesterol; 567 mg sodium. Full nutrition
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Reviews
Read all reviews 159197 Ratings
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Most helpful positive review
12/23/2001
I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the recipe since then, She states this is the best she has had. She is from the country and I remember ...
Most helpful critical review
12/7/2011
For me, this recipe turned out like thickened cream corn. I followed the recipe exact and then added another cup of crackers. It was still very runny and had no flavor. Not the scalloped corn I ...
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12/23/2001
I fixed this for Thanksgiving to take to my parents. My Grandma (85yo) has been wanting the recipe since then, She states this is the best she has had. She is from the country and I remember ...
3/16/2007
My husband has been trying to get me to make Scalloped Corn for about the past 16 years but with all the varying versions I was always leery on picking the right one. I decided to surprise him t...
12/20/2003
This recipe is a great alternative to regular corn, which I would eat every night if my husband allowed me! The only thing that I changed was that I used 1 can cream corn and 1 can regular corn...
12/29/2006
Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers in...
11/28/2007
This recipe is so easy and delicious. The only change I made was that I used one can of whole corn and two cans of creamed. I had this for a Thanksgiving side and everyone loved it.
12/13/2003
I made this recipe as a "run through" before the final day - just to make sure we liked the recipe & to see if I would want to serve it for Christmas dinner. Let me tell you, it was a hit! I d...
11/15/2006
One of my family Thanksgiving traditions is this dish - I always add a few extra crackers to thicken it a bit more! Excellent and very tastey!
11/28/2002
By using only 2 cans creamed corn with 1 can regular corn and substituting saltine crackers for buttery club crackers our family just loved it!