Caramelized Pearl Onions with Balsamic Glaze

Name: Caramelized Pearl Onions with Balsamic Glaze
Ingredients: 2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed; 0.25 cup extra-virgin olive oil; 2 teaspoons sugar; Salt and freshly ground black pepper to taste; 1 cup balsamic vinegar; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley

3.8

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Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.

By

Allrecipes Member

Published on June 18, 2020

1

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
¼ cup extra-virgin olive oil
2 teaspoons sugar
Salt and freshly ground black pepper to taste
1 cup balsamic vinegar
2 garlic cloves, minced
2 tablespoons chopped fresh parsley

Directions

Adjust oven rack to low position and heat oven to 425 degrees.
Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.

Tips

Nutrition Facts (per serving)

151	Calories
7g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 28mg	1%
Total Carbohydrate 21g	8%
Total Sugars 8g
Protein 2g
Vitamin C 5mg	25%
Calcium 39mg	3%
Iron 1mg	4%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.