Rating: 4 stars 3.9
36 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 1

Spectacularly different! Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.

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  • Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.

  • Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.

Nutrition Facts

248 calories; protein 6.9g; carbohydrates 46.9g; fat 5.2g; sodium 5mg. Full Nutrition
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