Rating: 4.5 stars
126 Ratings
  • 5 star values: 85
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak corn in cold water for 1 to 3 hours.

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  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

  • Preheat an outdoor grill for medium heat.

  • Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutrition Facts

280 calories; protein 7.4g; carbohydrates 28.7g; fat 17.6g; cholesterol 36mg; sodium 635.5mg. Full Nutrition
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