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My review
Sweet Grilled Corn
1
Josh & Elizabeth
"A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture."
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Ingredients
1 h 30 m servings 280Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 97126 Ratings
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Most helpful positive review
8/19/2007
Fantastic! I sampled the butter mixture as I was applying to the corn, it was so good I made more to put on sliced potatoes and onions - wrapped them in foil and grilled alongside the corn! (hin...
Most helpful critical review
6/30/2009
This was too "herby" for my group. The idea was good if I would have stuck to garlic, salt and pepper, parm cheese. These are just our personal tastes. I did love how the corn cooked in the f...
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8/19/2007
Fantastic! I sampled the butter mixture as I was applying to the corn, it was so good I made more to put on sliced potatoes and onions - wrapped them in foil and grilled alongside the corn! (hin...
7/4/2008
This is my 2nd review after having some of this excellent basting sauce leftover. I sliced some red potatoes and micro'd them for 3 minutes, tossed with the yummy sauce, placed in foil, on med ...
11/2/2007
This was the best corn on the cobb I've ever had! I used olive oil instead of the nut oil and it turned out great!
8/14/2008
I absolutely LOVE this recipe!! Forget the macadamia oil - it's not needed! This is great on corn on the cob, even good on canned corn! We drain canned corn & put on aluminum foil. Pour some of ...
7/5/2008
Fantastic! For over 30 years I've grilled corn in foil with only butter, salt, and pepper. Now I have a new recipe. For those having trouble getting the corn just right, you need to time your...
9/14/2007
Fantastic. Great taste. Great because you can make it ahead before your company arrives. Good with any meat grilled. I even used the cheap canned parmesean I had on hand and it was fantastic (wi...
6/23/2008
This was the most tender corn I have ever made. I soaked in water for about 2 hours, then brushed with mixture, then grilled for about 30 minutes. Hubby loved it, but got mixed reviews from the ...
5/10/2008
This is absolutely the best grilled corn. Serve this at a home BBQ and your friends will love it. It's better than any grilled corn I have ever had and I LOVE grilled corn. I can't believe I ...
8/17/2011
Simply delicious! There's nothing quite like grilled corn on the cob during the summer. I soaked my corn in cold water mixed with a little sugar and salt and left the corn in the husks. I soften...