Recipes Side Dish Vegetables Corn Sweet Grilled Corn 4.5 (126) 97 Reviews 4 Photos For an easy summer side dish, grill sweet corn brushed with a buttery mixture of herbs and Parmesan cheese in foil packets. Recipe by Josh & Elizabeth Updated on December 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 35 mins Servings: 8 Yield: 8 ears Jump to Nutrition Facts Ingredients 8 ears corn, husk and silk removed ½ cup butter, melted 1 ½ tablespoons macadamia nut oil 2 tablespoons minced garlic 1 teaspoon crushed rosemary 1 teaspoon rubbed sage 1 teaspoon dried basil 1 teaspoon dried thyme leaves 1 ½ teaspoons salt 1 ½ teaspoons pepper ½ cup grated Parmesan cheese 8 sheets aluminum foil Directions Soak husked corn in cold water for 1 to 3 hours. Preheat an outdoor grill for medium heat. Drain corn and pat dry. Stir melted butter and oil together in a bowl. Stir in garlic, rosemary, sage, basil, thyme, salt, and pepper, then stir in Parmesan. Place each ear in the center of a sheet of foil. Spread each ear with butter mixture, then tightly wrap in foil. Gently puncture the foil a few times to allow excess steam to escape while grilling. Cook on the preheated grill, turning frequently, until kernels are tender when pierced with a knife, 20 to 30 minutes. Remove from the grill and check for doneness; if not done, cook for 5 more minutes. I Made It Print Nutrition Facts (per serving) 280 Calories 18g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 280 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 46% Cholesterol 36mg 12% Sodium 636mg 28% Total Carbohydrate 29g 10% Dietary Fiber 4g 15% Total Sugars 5g Protein 7g Vitamin C 11mg 54% Calcium 91mg 7% Iron 1mg 7% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved