Rating: 4.5 stars 4.5
40 Ratings
  • 5 star values: 32
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor.

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Recipe Summary

Servings:
11
Yield:
10 - 12 servings
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.

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  • Finely grind the cranberries and the orange in food processor or run through the meat grinder.

  • Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutrition Facts

203 calories; protein 2.1g; carbohydrates 51.3g; fat 0.3g; sodium 57.5mg. Full Nutrition
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