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Moore's Cranberry Gelatin Salad

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 203 cals
Original recipe yields 11 servings (10 - 12 servings)

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Directions

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  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutrition Facts


Per Serving: 203 calories; 0.3 g fat; 51.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 40 Ratings

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Most helpful positive review

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my gra...

Most helpful critical review

Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that t...

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Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that t...

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my gra...

This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the s...

This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello, splenda, and I also added celery, walnuts, and pomegrante. I will have to make this every year at Tha...

This turned out to be awesome! I would give it 5 stars but I had to change some things according to what ingerdients I had. I used cranberry jello, can pineapple chunks, sweetened cranberries, a...

Served this at Christmas and it received rave reviews; tool a while to set, so would recommend making the day before. Used fresh cranberries and ran through a food processor. Great with both t...

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)

I got this recipe from this site several years ago and I've made it every Thanksgiving since. My cousins love it and always take some home because this recipe makes a lot. I've never been a bi...

Loved this recipe! I will definitely make it again. I replaced some of the water with pineapple juice and added some chopped pecans. Yum! My young children loved it. Thanks for a great recip...