Moore's Cranberry Gelatin Salad


This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor.

10 to 12 - servings


  • 2 (3 ounce) packages raspberry flavored Jell-O® mix

  • 1 cup white sugar

  • 2 cups boiling water

  • 1 ½ cups cold water

  • 1 pound cranberries

  • 1 orange

  • 1 ½ cups crushed pineapple, drained

  • 2 cups seedless red grapes, halved

  • 1 ½ cups diced apples


  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.

  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.

  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutrition Facts (per serving)

203 Calories
0g Fat
51g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 203
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 58mg 3%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 11%
Total Sugars 46g
Protein 2g
Vitamin C 21mg 105%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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