Rating: 4 stars
44 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.

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Nutrition Facts

217 calories; protein 5.5g; carbohydrates 38.2g; fat 5.1g; cholesterol 10.1mg; sodium 69.2mg. Full Nutrition
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