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Mom's Traditional Creamed Onions
Rating: 3.56 stars
Creamy goodness!
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Mom's Traditional Creamed Onions

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.

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  • Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Nutrition Facts

Per Serving:
212 calories; protein 5.4g; carbohydrates 16.6g; fat 14g; cholesterol 40.3mg; sodium 142.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/07/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/07/2021