Mom's Traditional Creamed Onions

This was excellent!! The last time I had creamed onions, they were frozen! This was way better and much tastier. Here is what I did: Bring the water to a boil, and drop your onions in, skin...

Big fan of the creamed onions. Another suggestion(what I do)is add sharp chedder cheese to the sauce while it is thickening the after I pour the sauce over the onions I top it with a Ritz Crack...

Way too much watery sauce for the amount of onions called for. I'd use half the amount of liquid and maybe some dehydrated onion bits to give the sauce some flavor in addition to the salt and pe...

Don't save the cooking water. It's not necessary, and just makes for a really runny dish. A tip: Pearl onions are easier to peel if boiled whole with skins on. When done, just pop them out. They...

Yummy!!! I would add sauted mushrooms next time with a touch of white wine.....

Here's a variation that was passed down through my husband's family. Use 1 lb of boiling onions instead of the pearl onions. I blanch for 3 minutes and then cut off the root so the outside peels...

I used fresh onions & snow peas from the garden to make this recipe and it was wonderful. I did not use all the liquid however. 7 cups milk & cooking water just seemed like too much, but maybe i...

Make it easy on yourself and use a couple of jar onions.

I liked it but I thought it may need a little more flavor... I was thinking maybe add cream instead of milk and add some chives! Other then that it was still good.