Recipes Side Dish Vegetables Onion Mom's Traditional Creamed Onions 3.6 (56) 47 Reviews 2 Photos These creamed onions are a delicious side dish to serve with ham, turkey, or any roast. Full of creamy goodness! Recipe by Ibby Updated on January 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 cups water 1 cup pearl onions, peeled 6 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk 1 pinch salt and freshly ground black pepper Directions Pour water into a medium pot and bring to a boil; add onions and cook until tender. Drain in a colander, reserving cooking liquid; set onions aside. Melt butter in a saucepan over medium heat; whisk in flour to make a paste. Stir milk into reserved cooking water; add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Season with salt and pepper; stir in onions and transfer to a serving dish. I Made It Print Nutrition Facts (per serving) 212 Calories 14g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 212 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 40mg 13% Sodium 143mg 6% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 5g Vitamin C 1mg 6% Calcium 161mg 12% Iron 1mg 3% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved