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Jaxx's No Chunk Spaghetti

Jaci

"This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"
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Ingredients

25 m servings 765 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
  2. Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
  3. Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition Facts


Per Serving: 765 calories; 27.6 g fat; 88.5 g carbohydrates; 41.7 g protein; 105 mg cholesterol; 1642 mg sodium. Full nutrition

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Reviews

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Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!

AWESOME!! I use to make a version of this as a kid!

Kids didn't like it.

I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some but she wasn't thrilled with it either.

You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star.