Jaxx's No Chunk Spaghetti
Ingredients25 m servings 765 cals
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
- Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
- Drain spaghetti, and stir into beef mixture. Serve and enjoy!
Per Serving: 765 calories; 27.6 g fat; 88.5 g carbohydrates; 41.7 g protein; 105 mg cholesterol; 1642 mg sodium. Full nutrition
ReviewsRead all reviews 5
Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!
I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some but she wasn't thrilled with it either.