This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!

Jaci
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.

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  • Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.

  • Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition Facts

765.3 calories; 41.7 g protein; 88.5 g carbohydrates; 105.2 mg cholesterol; 1642 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/11/2007
AWESOME!! I use to make a version of this as a kid! Read More
(3)

Most helpful critical review

Rating: 1 stars
07/28/2009
Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce! Read More
(3)
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
06/11/2007
AWESOME!! I use to make a version of this as a kid! Read More
(3)
Rating: 5 stars
06/11/2007
AWESOME!! I use to make a version of this as a kid! Read More
(3)
Rating: 1 stars
07/27/2009
Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce! Read More
(3)
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Rating: 1 stars
05/18/2009
Kids didn't like it. Read More
(2)
Rating: 2 stars
12/10/2007
I cut down on the mustard but that left an overpowering ketchup taste. My daughter ate some but she wasn't thrilled with it either. Read More
(1)
Rating: 3 stars
07/29/2007
You really have to be a huge ketchup fan to like this recipe. My wife hated it and she makes the most bland spahetti in the world. My daughter loved it though so that got it the 3rd star. Read More
(1)
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