Rating: 2.5 stars 2.4
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.

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  • Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.

  • Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition Facts

765 calories; protein 41.7g; carbohydrates 88.5g; fat 27.6g; cholesterol 105.2mg; sodium 1642mg. Full Nutrition
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