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Mom's Great Green Beans

Rated as 4.17 out of 5 Stars

"Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 38 cals
Original recipe yields 7 servings (6 - 8 servings)

Directions

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  1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Nutrition Facts


Per Serving: 38 calories; 1.7 g fat; 4.6 g carbohydrates; 1.2 g protein; 4 mg cholesterol; 550 mg sodium. Full nutrition

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Reviews

Read all reviews 155
  1. 203 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the...

Most helpful critical review

I found them water logged and bland.

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My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the...

I was looking for something to add to my canned green beans that didn't overpower but gave good flavor! I'll be making this recipe again!

I thought that these were okay, I drained them before serving, and they went over well with the true test, "picky girl", she liked them, a lot. I think that I would 1/2 the soy & Worcestershire...

quotes from those who have had these: "Better than Grandma's", "out of site", "awesome", "Did you cook these all day?"

We like green beans, fresh, frozen & canned. I have made this several times using all three types. Each time someone asks me for the recipe. This is great for a pot luck dish. A nice twist for g...

just plain beans that taste great! couldn't have said it better myself. I substituted chicken bouillon for beef and used frozen green beans and they turned out great.

These just have a nice different flavor. The first time I made them I kept thinking I wish more of the flavor went through the beans. Well, the next time I made them, I put the beans in a shal...

Easy to make and tastes good. I used crushed garlic and pepper instead of garlic pepper and also added a pinch of salt. Thanks

Awesome green beans! The soy sauce made them a little salty though...