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My review
Slow Cooker Lentil and Ham Soup
queendiva1
"Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!"
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Ingredients
11 h 20 m servings 222 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 222 calories; 6.1 g fat; 26.3 g carbohydrates; 15.1 g protein; 20 mg cholesterol; 1170 mg sodium. Full nutrition
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Reviews
Read all reviews 593769 Ratings
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Most helpful positive review
12/27/2005
This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a li...
Most helpful critical review
2/6/2011
This was a good start to lentil soup recipe, but needs something much more. My husband loves soups but didn't even get 25% ate. He pushed it aside and said it lacked flavor. Kids didn't eat much...
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12/27/2005
This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a li...
10/8/2006
Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup extra lentils and used stewed tomatoes. Whole family loved it including kids 5 and 7.
12/10/2005
This soup was thick and hearty. I really enjoyed the flavor. You may need to add a little more water, as mine turned out a little too thick. A really enjoyable meal on a cold day with warm co...
11/7/2007
I have made this several times because my family enjoys it so much - even my son who is not a soup guy! To make it easier and faster - I use the frozen chopped onions and the individual ham ste...
4/4/2009
This is a recipe worth keeping, but the cooking time seemed long to me. Lentils using take 20 to 30 minutes to cook in boiling water, so 11 hours seemed way off. And, so it is. After 11 hours th...
3/22/2006
I used A LOT of lentils, which was not a bad thing, but it was really, really thick and needless to say, I had to add more broth. No matter, it was fabulous! I had a ham bone in the freezer from...
1/3/2006
Really good. It takes eleven hours so instead of starting it in the morning, I started it the night before and let it cook all night. Then I just reheated it later that night to eat. I did add a...
4/22/2007
Mmmmm, this soup is so simple and satisfying. I originally tried this recipe to get rid of left-over ham, but now I am making it all the time! It is so healthy, extremely inexpensive to make, an...