Rating: 4.5 stars
664 Ratings
  • 5 star values: 505
  • 4 star values: 117
  • 3 star values: 29
  • 2 star values: 3
  • 1 star values: 10

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

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Nutrition Facts

557 calories; protein 31.9g; carbohydrates 38.4g; fat 28.8g; cholesterol 103.1mg; sodium 4233.2mg. Full Nutrition
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