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Mincemeat and Pumpkin Layer Pie

"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to"
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servings 301 cals
Original recipe yields 8 servings (1 - 8 inch pie)

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Nutrition Facts

Per Serving: 301 calories; 11.3 g fat; 50.1 g carbohydrates; 2.8 g protein; 29 mg cholesterol; 398 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I used to make this recipe back in the 80's and I am so happy to see it again. It is the perfect blend of a lot of pumpkin and touch of old fashioned mincemeat. Start a new tradition and make th...