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My review
Michelle's Famous Washed Cranberry Sauce
Michelle Barr
"A yummy cranberry sauce with a twist."
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Ingredients
15 m servings 120 calsOriginal recipe yields 8 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 120 calories; 0.1 g fat; 31.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Read all reviews 125142 Ratings
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Most helpful positive review
11/25/2007
I selfishly admit that I never bothered with anything other than canned cranberry sauce for the simple reason that I don't like it. But this year I decided to make it myself as something a littl...
Most helpful critical review
11/26/2007
This cranberry lover prefers cranberries that are tart and not too sweet. I would use the 1/2 c. white sugar only. The brown sugar overpowered the cranberry flavor, and made the dish too sweet. ...
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11/25/2007
I selfishly admit that I never bothered with anything other than canned cranberry sauce for the simple reason that I don't like it. But this year I decided to make it myself as something a littl...
3/7/2006
I gave this recipe 4 stars. I used 1/2 cup orange juice and 2/3 cup water for boiling. I also boiled for about 5 minutes then simmered for 15 to reduce the sauce. It has thickened nicely in the ...
12/1/2002
I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!
11/22/2006
This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!
3/10/2001
This is the BEST cranberry sauce I've ever had! It was recommended by a friend who made it on Thanksgiving- she said it was the best she ever had too!
7/5/2002
I made a from-scratch Christmas dinner, and used this recipe. It was a complete hit, and all my guests thought I slaved over it. It was so tasty and so easy, I'm now adding it to my recipe box...
11/23/2007
Very easy to make and turns out yummy! I used a strainer and mashed the berries to make jellied cranberry sauce. It was very tart, as cranberries are.