Slow-Cooked Country-Style Barbecue Ribs

4.5
(4)
3 Reviews
1 Photo

Dijon mustard and a homemade spice mixture provide lots of flavor in this easy to prepare country-style ribs you can make in your oven.

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Published on August 3, 2021
1
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 3 tablespoons brown sugar

  • 3 tablespoons paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon ground black pepper

  • 1 teaspoon salt

  • ½ cup Dijon mustard

  • 5 pounds country style pork ribs

  • 1 cup barbeque sauce

Directions

  1. Adjust oven rack to center position, and preheat oven to 250 degrees F (120 degrees C). Line a cookie sheet with foil, and set an oven rack on the cookie sheet.

  2. In a small bowl, mix together sugar, paprika, garlic powder, pepper, and salt. Brush one side of each rib with mustard, and then coat with the spice mixture. Place ribs, coated side down, on oven rack; brush the other side with mustard, and coat with spice mixture.

  3. Bake until tender, about 3 hours. Leaving oven rack in the center position, remove ribs from the oven, and turn on broiler. Brush top side of ribs with barbeque sauce; return to oven, and broil until bubbling Turn ribs over, brush with barbeque sauce, and continue broiling until bubbling.

Nutrition Facts (per serving)

502 Calories
32g Fat
22g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 502
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 58%
Cholesterol 114mg 38%
Sodium 1083mg 47%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 5%
Total Sugars 14g
Protein 30g
Vitamin C 3mg 14%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 580mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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