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Mashed Root Vegetable Casserole with Caramelized Onions
November 26, 2005

Made this for Thanksgiving and it was a HUGE hit. It is just the right amount of rutabaga and parsnip to add flavor, but not be overpowering. Best part for me was that I could make it the night before, and 25 minutes before the meal was to be served, I pulled it out of the fridge and popped it into the oven. Will for sure make again.