Recipes Mashed Root Vegetable Casserole with Caramelized Onions 4.5 (67) 50 Reviews 4 Photos This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. Recipe by Christine L Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 ½ pounds rutabagas, peeled and cubed 1 ¼ pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme ¾ cup butter, softened 3 onions, thinly sliced salt and ground black pepper to taste Directions Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish. Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate. Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp. I Made It Print Nutrition Facts (per serving) 407 Calories 18g Fat 55g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 57% Cholesterol 49mg 16% Sodium 258mg 11% Total Carbohydrate 55g 20% Dietary Fiber 10g 36% Total Sugars 12g Protein 9g Vitamin C 71mg 355% Calcium 110mg 8% Iron 3mg 14% Potassium 1349mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved