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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
Reviews:
April 04, 2006

This is a very good mash! I made this one winter night and my husband and I were both impressed by the balance of flavors.I didn't find the amount of peeling/prep to be alot of work like some of the reviewers said.And it was just as good warmed over the next day.I'll have to catch these root vegetables on sale and store them to make this casserole.Definetly a keeper.