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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
Reviews:
August 09, 2011

Often times I will add either a rutabaga or turnip to my mashed potatoes to give it a deep rich flavor. I liked everything about this recipe except the parsnips. I've discovered that I don't care for parsnips. They gave off a distinct pungent flavor that was easily detectable. Even my husband didn't care for them. If I were to make this again, I would probably add one small parsnip as a slight enhancement to the flavor, but I think the dish would be just fine without them.