This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

barb

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.

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  • Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.

  • Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Tip

To slice the steak very thin, freeze partially, then slice with a sharp knife.

Nutrition Facts

709 calories; protein 43.6g 87% DV; carbohydrates 73.4g 24% DV; fat 25.4g 39% DV; cholesterol 87.1mg 29% DV; sodium 1551.3mg 62% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2006
YUM!!! This is great but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat cheese onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals! Read More
(17)

Most helpful critical review

Rating: 2 stars
06/18/2012
I did not like the strong soy sauce taste. This meat would be great in a stir fry. Read More
(1)
35 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/10/2006
YUM!!! This is great but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat cheese onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals! Read More
(17)
Rating: 4 stars
11/11/2005
These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time. Read More
(11)
Rating: 5 stars
11/09/2009
I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again!:o) Read More
(8)
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Rating: 5 stars
02/08/2006
I made these the other day they were fantastic! the meat was sooo tender! Read More
(4)
Rating: 5 stars
09/05/2012
These were great! Everyone in the family loved them. Read More
(3)
Rating: 5 stars
01/19/2011
"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green yellow and red pepper blend with onions and doubled the marinade and let it set over night They said there was no need to add condiments to it perfect as is. Read More
(3)
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Rating: 5 stars
09/02/2014
Fantastic!.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum! Read More
(2)
Rating: 5 stars
12/05/2011
Big hit - defenitely add butter and garlic to the buns before toasting as it really completes the sandwich. Easy quick to make and very tasty. Read More
(2)
Rating: 5 stars
11/01/2006
Just Great! A quick and great tasting sandwich. One problem.... not enough.. next time will double the recipe. Read More
(2)
Rating: 2 stars
06/18/2012
I did not like the strong soy sauce taste. This meat would be great in a stir fry. Read More
(1)
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