Steak Subs

Name: Steak Subs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons soy sauce; 2 tablespoons water; ground black pepper to taste; 2 teaspoons cornstarch; 1 pound boneless top round steak, sliced very thin; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 4 hoagie rolls, split lengthwise and toasted; 4 slices mozzarella cheese

Rating: 4.43 stars

35 Ratings
24 Reviews
4 Photos

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

By barb

Gallery

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 ½ tablespoons soy sauce
2 tablespoons water
ground black pepper to taste
2 teaspoons cornstarch
1 pound boneless top round steak, sliced very thin
1 tablespoon vegetable oil
1 onion, thinly sliced
4 hoagie rolls, split lengthwise and toasted
4 slices mozzarella cheese

Directions

Step 1

In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.

Advertisement
Step 2

Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
Step 3

Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Tip

To slice the steak very thin, freeze partially, then slice with a sharp knife.

Nutrition Facts

Per Serving:

709 calories; protein 43.6g 87% DV; carbohydrates 73.4g 24% DV; fat 25.4g 39% DV; cholesterol 87.1mg 29% DV; sodium 1551.3mg 62% DV. Full Nutrition

Reviews (24)

Most helpful positive review

Cookin Ray

12/11/2006

YUM!!! This is great but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat cheese onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals! Read More

Helpful

(17)

Most helpful critical review

myangel6

06/18/2012

I did not like the strong soy sauce taste. This meat would be great in a stir fry. Read More

Helpful

(1)

35 Ratings

5 star values: 22
4 star values: 8
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cookin Ray

12/10/2006

Helpful

(17)

Brenda

11/11/2005

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time. Read More

Helpful

(11)

cmacklem

11/09/2009

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again!:o) Read More

Helpful

(8)

Abby Jenness Stempien

02/08/2006

I made these the other day they were fantastic! the meat was sooo tender! Read More

Helpful

(4)

bmatheson

09/05/2012

These were great! Everyone in the family loved them. Read More

Helpful

(3)

JanMcD

01/19/2011

"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green yellow and red pepper blend with onions and doubled the marinade and let it set over night They said there was no need to add condiments to it perfect as is. Read More

Helpful

(3)

RiverGrams

09/02/2014

Fantastic!.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum! Read More

Helpful

(2)

Ira

12/05/2011

Big hit - defenitely add butter and garlic to the buns before toasting as it really completes the sandwich. Easy quick to make and very tasty. Read More

Helpful

(2)

orgflite

11/01/2006

Just Great! A quick and great tasting sandwich. One problem.... not enough.. next time will double the recipe. Read More

Helpful

(2)

myangel6

06/18/2012

I did not like the strong soy sauce taste. This meat would be great in a stir fry. Read More

Helpful

(1)

More Reviews

Back to Steak Subs

All Reviews for Steak Subs

- of Reviews

Nutritional Information

Steak Subs

Servings Per Recipe: 4
Calories: 708.9

% Daily Value *

protein: 87 %

carbohydrates: 24 %

exchange other carbs:

dietary fiber: 17 %

sugars:

fat: 39 %

saturated fat: 46 %

cholesterol: 29 %

vitamin a iu: 3 %

niacin equivalents: 126 %

vitamin b6: 42 %

vitamin c: 4 %

folate: 14 %

calcium: 42 %

iron: 38 %

magnesium: 24 %

potassium: 19 %

sodium: 62 %

thiamin: 12 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Steak Subs

1 of 24

All Reviews

Cookin Ray

12/10/2006

Helpful

(17)

Brenda

11/11/2005

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

Helpful

(11)

cmacklem

11/09/2009

Helpful

(8)

Abby Jenness Stempien

02/08/2006

I made these the other day they were fantastic! the meat was sooo tender!

Helpful

(4)

bmatheson

09/05/2012

These were great! Everyone in the family loved them.

Helpful

(3)

JanMcD

01/19/2011

Helpful

(3)

RiverGrams

09/02/2014

Fantastic!.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum!

Helpful

(2)

Ira

12/05/2011

Big hit - defenitely add butter and garlic to the buns before toasting as it really completes the sandwich. Easy quick to make and very tasty.

Helpful

(2)

orgflite

11/01/2006

Just Great! A quick and great tasting sandwich. One problem.... not enough.. next time will double the recipe.

Helpful

(2)

myangel6

06/18/2012

I did not like the strong soy sauce taste. This meat would be great in a stir fry.

Helpful

(1)

1 of 4 Steak Subs

just.a.mom

2 of 4 Steak Subs

hungryallweighs

3 of 4 Steak Subs

AJaye2010

4 of 4 Steak Subs

Melissa Wilson Martin

Add Photo

Steak Subs

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Steak Subs to your Favorites

20 Things to Cook This Month That Have Nothing to Do With Thanksgiving

30 Fall Pies to Bake This Season

A Thanksgiving Menu for Two

Steak Subs

Gallery

Recipe Summary

Ingredients

Directions

Tip

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Steak Subs

Account

More

Account

More

Steak Subs

Gallery

Recipe Summary

Ingredients

Directions

Tip

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Steak Subs