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Steak Subs

Rated as 4.41 out of 5 Stars
1

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."
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Ingredients

30 m servings 709
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Footnotes

  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.

Nutrition Facts


Per Serving: 709 calories; 25.4 73.4 43.6 87 1551 Full nutrition

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Reviews

Read all reviews 24
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...

Most helpful critical review

I did not like the strong soy sauce taste. This meat would be great in a stir fry.

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YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...

These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the s...

I made these the other day, they were fantastic! the meat was sooo tender!

These were great! Everyone in the family loved them.

"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green, yellow and red pepper blend with onions, an...

Fantastic!,,.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum!

Sooooo yummy! Didn't have soy sauce so used teriyaki marinating sauce instead :)

This was great, I substituted worchestire sauce for half of the soy sauce since some said the soy sauce was a bit strong!