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My review
Steak Subs
barb
"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."
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Ingredients
30 m servings 709 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
- Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
- Place meat, cheese and onions onto buns, and quickly melt under the broiler.
Footnotes
- Tip
- To slice the steak very thin, freeze partially, then slice with a sharp knife.
Nutrition Facts
Per Serving: 709 calories; 25.4 g fat; 73.4 g carbohydrates; 43.6 g protein; 87 mg cholesterol; 1551 mg sodium. Full nutrition
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Reviews
Read all reviews 2434 Ratings
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Most helpful positive review
12/10/2006
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...
Most helpful critical review
6/18/2012
I did not like the strong soy sauce taste. This meat would be great in a stir fry.
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12/10/2006
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put g...
11/11/2005
These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.
11/7/2009
I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the s...
2/8/2006
I made these the other day, they were fantastic! the meat was sooo tender!
1/10/2011
"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green, yellow and red pepper blend with onions, an...
9/2/2014
Fantastic!,,.so tender! I will add other spices to our liking and saute mushrooms with the onions next time. Yum!
4/17/2013
Sooooo yummy! Didn't have soy sauce so used teriyaki marinating sauce instead :)
2/24/2013
This was great, I substituted worchestire sauce for half of the soy sauce since some said the soy sauce was a bit strong!