Recipes Side Dish Sauces and Condiments Sauces Ladolemono - Lemon Oil Sauce for Fish or Chicken 4.5 (38) 34 Reviews 4 Photos This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want. Submitted by Thalia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup olive oil ¼ cup lemon juice 1 teaspoon dried oregano 1 pinch salt 1 pinch pepper Directions In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 244 Calories 27g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 244 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 19% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 0% Vitamin C 7mg 8% Calcium 8mg 1% Iron 0mg 2% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.