Rating: 4.5 stars 4.5
208 Ratings
  • 5 star values: 146
  • 4 star values: 39
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 4

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.

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  • Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

Nutrition Facts

245 calories; protein 5.9g; carbohydrates 35.8g; fat 9.3g; cholesterol 24.7mg; sodium 369.5mg. Full Nutrition
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