Classic Pear Crisp

Name: Classic Pear Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup rolled oats; 0.33333334326744 cup brown sugar; 0.5 cup all-purpose flour; 1 teaspoon finely chopped crystallized ginger; 1 teaspoon ground cinnamon; 0.25 cup butter; 2 tablespoons white sugar; 2 tablespoons all-purpose flour; 2 teaspoons finely chopped crystallized ginger; 8 cups peeled and sliced pears; 1 pint vanilla ice cream

4.2

(75)

60 Reviews

11 Photos

Pears and crystallized ginger are baked under a crispy golden oat crust.

Recipe by JAYDA

Published on June 18, 2020

11

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts (per serving)

449	Calories
14g	Fat
81g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 449
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 40mg	13%
Sodium 97mg	4%
Total Carbohydrate 81g	29%
Dietary Fiber 9g	32%
Total Sugars 47g
Protein 6g
Vitamin C 10mg	50%
Calcium 104mg	8%
Iron 2mg	11%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.