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My review
Classic Pear Crisp
3
JAYDA
"Pears and crystallized ginger are baked under a crispy golden oat crust."
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Ingredients
1 h servings 449Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 5164 Ratings
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Most helpful positive review
9/11/2006
I skipped the ginger, because I'm not a fan of it, and this came out very tasty. I would use less cinnamon next time to have more pear taste.
Most helpful critical review
8/13/2006
I would have liked to see more "juice" with the pears. It was very dry without the vanilla ice cream. Also I doubled the ginger.
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9/11/2006
I skipped the ginger, because I'm not a fan of it, and this came out very tasty. I would use less cinnamon next time to have more pear taste.
3/15/2007
Delicious! I thought the amount of ginger was just right without increasing it. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color.
10/24/2005
The pairing of fresh pears and crystallized ginger are simply beautiful! A classic,"comfort" dessert, with enough elegance to serve for company. I had misplaced a similar recipe years ago, and I...
3/9/2008
Oh my, this is soooooooooo good! I doubled the ginger and also added some chopped toasted almonds and hazlenuts to the oats mixture. I also subbed 1/3 of the pears for chopped apples and it was ...
10/3/2006
I did as others who reviewed this recipe suggested and doubled the amount of crystalized gigner in both steps. I also added about 1/4 tsp. ground ginger and 1/4 tsp. allspice. I also added an ...
9/8/2008
Yum! Really versatile too... I had only a 9" round cake plate and a 1 1/2 qt casserole dish... didn't have any ginger.. and I added extra cinnamon and just a little bit of ground cloves. I cut u...
8/13/2006
I would have liked to see more "juice" with the pears. It was very dry without the vanilla ice cream. Also I doubled the ginger.
8/11/2008
I added blueberries to mine. It was yummy, but why wouldn't fruit and oats be yummy? I wish that the crisp part on top were more solid. Mine ended up loose and much like it was when i put it in ...
10/24/2007
Super yummy, everyone loved it! I used half Bartlett, half Anjou pears - made for a nice contrast Also, I added a little allspice and a bit extra ginger to both the pears and topping. Since som...