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Melon Trio with Sherry and Mint

Melon Trio with Sherry and Mint

made it | 4 reviews | photos

Recipe by: JAYDA

"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."

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Directions

Prep
15 m
Ready In
1 h 15 m

In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

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Nutrition Facts

Per Serving: 37 calories; 0.1 g fat; 8.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

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foodelicious

9/21/2007

So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and the sherry elevated the flavor to something very, very special indeed. I would definitely have this...

AZ

10/6/2008

I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it with a touch of vanilla yogurt, granola crumbles and added more mint - it was fabulous and my guest...

Jenny

9/21/2007

I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint, so I would use more next time!

MOBABY1

7/28/2007

Fabulous and refreshing! A nice change from boring fruit salads.

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