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Melon Trio with Sherry and Mint

Rated as 4.6 out of 5 Stars
4 made it  |  4 reviews   |  0 photos
4

Recipe by:

"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
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Ingredients

1 h 15 m servings 37
Original recipe yields 6 servings (6 (1/2 cup) servings)

Directions

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  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.
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Nutrition Facts


Per Serving: 37 calories; 0.1 8.3 0.7 0 72 Full nutrition

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Reviews

Read all reviews 4
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So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and the sherry elevated the flavor to something very, very special indeed. I would definitely have this...

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I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it with a touch of vanilla yogurt, granola crumbles and added more mint - it was fabulous and my guest...

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I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint, so I would use more next time!

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Fabulous and refreshing! A nice change from boring fruit salads.

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