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My review
Melon Trio with Sherry and Mint
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4 reviews
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JAYDA
"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
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Ingredients
1 h 15 m servings 37 calsOriginal recipe yields 6 servings (6 (1/2 cup) servings)
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Per Serving: 37 calories; 0.1 g fat; 8.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 72 mg sodium. Full nutrition
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9/21/2007
So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and the sherry elevated the flavor to something very, very special indeed. I would definitely have this...
10/6/2008
I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it with a touch of vanilla yogurt, granola crumbles and added more mint - it was fabulous and my guest...
9/21/2007
I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint, so I would use more next time!