New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Fruit Salads

Melon Trio with Sherry and Mint

Rated as 4.6 out of 5 Stars
4 made it  |  4 reviews   |  0 photos
3

Recipe by:

"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 37
Original recipe yields 6 servings (6 (1/2 cup) servings)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.
You might also like
Tomato Mint Quinoa Salad

This simple quinoa salad is a great change of pace from pasta or rice.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 37 calories; 0.1 8.3 0.7 0 72 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and the sherry elevated the flavor to something very, very special indeed. I would definitely have this...

Read more

I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it with a touch of vanilla yogurt, granola crumbles and added more mint - it was fabulous and my guest...

Read more

I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint, so I would use more next time!

Read more

Fabulous and refreshing! A nice change from boring fruit salads.

Read more
More Reviews