Apple Honey Bundt Cake

Name: Apple Honey Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 cup white sugar; 1 cup vegetable oil; 2 eggs; 0.75 cup honey; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 3 apples - peeled, cored and shredded; 0.75 cup chopped walnuts

4.7

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The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

Recipe by JAYDA

Updated on September 23, 2022

58

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 9-inch bundt cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 cup vegetable oil
2 eggs
¾ cup honey
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
3 apples - peeled, cored and shredded
¾ cup chopped walnuts

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.
In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).
Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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Cook's Notes:

If you're baking the cake in loaf pans, reduce baking time to 45 minutes, or until a tester inserted in the center of each pan comes out clean.

You can substitute pecans for the walnuts, if you like.

Nutrition Facts (per serving)

464	Calories
24g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 464
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	18%
Cholesterol 31mg	10%
Sodium 353mg	15%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 5g
Vitamin C 2mg	9%
Calcium 44mg	3%
Iron 2mg	10%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.