Lucy's Carrot Pudding
Servings Per Recipe: 8
Calories: 464.5
% Daily Value *
protein: 3.3g 7 %
carbohydrates: 84.6g 27 %
dietary fiber: 2.6g 10 %
sugars: 60.1g
fat: 14.8g 23 %
saturated fat: 9.2g 46 %
cholesterol: 38.1mg 13 %
vitamin a iu: 614.2IU 12 %
niacin equivalents: 2.2mg 17 %
vitamin b6: 0.1mg 8 %
vitamin c: 6.4mg 11 %
folate: 34.9mcg 9 %
calcium: 31.5mg 3 %
iron: 1.6mg 9 %
magnesium: 20.9mg 8 %
potassium: 391.3mg 11 %
sodium: 265.9mg 11 %
thiamin: 0.2mg 20 %
calories from fat: 133
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.