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My review
Crawford Polish Bake
SOSARA77
"An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings."
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Ingredients
50 m servings 379 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
- Bake in preheated oven until heated through, 20 to 30 minutes.
Nutrition Facts
Per Serving: 379 calories; 22 g fat; 31 g carbohydrates; 14.6 g protein; 94 mg cholesterol; 1185 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
1/9/2010
My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. ...
Most helpful critical review
9/30/2010
Didn't love it, didn't hate it... just thought it was OK. Followed the recipe as written... very easy to make, cheap, and filling. Shanks for sharing, glad i tried it.
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1/9/2010
My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. ...
9/22/2009
Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wante...
4/26/2008
The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't kn...
3/24/2010
I used russet potatoes, omitted the butter, and used bulk turkey sausage. I'm so used to cooking with onions, that I added a chopped one to the meat as I cooked it! This is a great new Shepard's...
3/24/2008
We loved this. I used sour cream instead of cream and it gave this even more flavor. Next time, I'll probably add more potato too.
12/18/2008
This is pretty good and very easy to make (except for the potatoes part). I used a 9x13 casserole dish and that seemed to be perfect. The sauerkraut kind of got lost in the taste and consisten...
9/13/2010
I'm totally changing my review! I made this without draining the sauerkraut and with draining/rinsing the sauerkraut and I liked it the best without draining! At first I thought the opposite bec...
9/2/2009
This has officially become one of my all-time favorite recipes! This is some of the best comfort food EVER! I didn't follow the portion of the recipe regarding the potatoes because I make mashed...