Crawford Polish Bake


An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 servings


  • 5 small potatoes, scrubbed and cubed with skin

  • 2 tablespoons butter, softened

  • ½ cup cream

  • 1 pinch ground nutmeg

  • salt and freshly ground black pepper to taste

  • 1 (14.5 ounce) can sauerkraut, drained and rinsed

  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick

  • 2 tablespoons butter, softened


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

  4. Bake in preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts (per serving)

379 Calories
22g Fat
31g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 58%
Cholesterol 94mg 31%
Sodium 1185mg 52%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 15g
Vitamin C 38mg 190%
Calcium 53mg 4%
Iron 2mg 12%
Potassium 729mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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