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Lime Gelatin Salad
March 26, 2009

If done right, this is a good recipe. There is absolutely no need to cook canned pineapple. For the water, use 1 cup and then add 1/2 cup pineapple juice. You can get that from the can of drained pineapple or from a regular can of pineapple juice. I've made this recipe for many years. It's delicious also with canned pears added or canned pears alone.

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