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My review
Lime Gelatin Salad
134
SHECOOKS2
"This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 458Original recipe yields 9 servings (8 - 10 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.
- Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
- When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
- Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Fold the nuts into the gelatin mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
12/30/2005
I was looking for a lime gelatin salad recipe for my mom and this one fit the bill. I made the recipe as stated and it turned out just fine. Thanks for sharing!
Most helpful critical review
6/22/2005
I started to make this recipe because it sounded good, but then, as I was making it, I realized it wasn't quite right. The ingredients call for 1 1/2 cups water, but the directions call for 1 c...
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6/22/2005
I started to make this recipe because it sounded good, but then, as I was making it, I realized it wasn't quite right. The ingredients call for 1 1/2 cups water, but the directions call for 1 c...
12/30/2005
I was looking for a lime gelatin salad recipe for my mom and this one fit the bill. I made the recipe as stated and it turned out just fine. Thanks for sharing!
11/28/2008
I followed the recipe with the added ingredient of the 1/2 cup pineapple juice. Didn't cook the pinapple either as it was a can. Everyone liked how it was NOT THAT SWEET (great for serving with...
3/26/2009
If done right, this is a good recipe. There is absolutely no need to cook canned pineapple. For the water, use 1 cup and then add 1/2 cup pineapple juice. You can get that from the can of draine...
11/25/2011
Since I can remember growing up this has always been a favorite at holiday dinners. My Aunt was always in charge of bringing it but when she passed away no one knew how to make it. I have sear...
11/25/2009
I've been making this recipe for as long as I can remember. I got it from my grandma, and streamlined it by "blenderizing" it rather than just mashing the pears. SO yummy, smooth and refreshin...
12/30/2010
This a very tasty dish, and my family often requests it. I don't add the whipping cream-- too much fat. It's just fine without it-- maybe a little tangier.
1/29/2017
I tried this recipe because I'm a sucker for jello recipes!!! This one is pretty good. Note that you should drain the canned pineapple to extract the juice...if you don't have enough, add water ...