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My review
Lilley Mashed Potato Casserole
Sally Oh
"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."
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servings 213Original recipe yields 4 servings
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Read all reviews 1213 Ratings
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Most helpful positive review
9/11/2007
I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and p...
Most helpful critical review
1/23/2004
This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.
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9/11/2007
I modified this recipe to make one AWESOME side dish! First I made mashed potatos mixed with cream cheese, sour cream, salt, pepper and a little bit of milk (my usual mashed potato recipe) and p...
1/23/2004
This needed something. Made again and added garlic powder to the potatoes, used sharp cheddar, grated, and topped with crisp bacon pieces.
4/17/2004
Didn't read the review before I made, and then made again like the other reviewer. I liked much better. The American cheese just doesn't do it justice. I added roasted garlic along with the g...
1/21/2001
A good basic recipe but I added some thinly sliced butter, garlic salt and red pepper flakes for spice
1/7/2005
tasty, albeit high in fat. i threw in some green beans and chicken broth, which gave it some additional texture. i made this extra-quick by using the packaged refrigerated carton of mashed pot...
1/25/2011
This made a really good side dish. We had some leftover mashed potatoes that were made with milk, Hellmann's and butter. I added about 1/8 cup of milk and mashed that in along with the green oni...