Rating: 3.5 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.

  • Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Nutrition Facts

213 calories; protein 7.9g; carbohydrates 28.5g; fat 7.6g; cholesterol 23.1mg; sodium 793.4mg. Full Nutrition
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