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General Tsao's Chicken II
July 24, 2012

Delicious! This was so good, I will definitely make again and again. I was stretched for time, so I pan fried the chicken with a little vegetable and sesame oil. I wanted to add some vegetables so I added bell pepper and snow peas. When I was sauteeing the garlic, I added one chopped sweet onion. I also took the advice of other reviewers and substituted orange juice (about 1/3 cup) for the orange zest and substituted peanut butter (about 1 tablespoon) for the peanut oil and eliminated the green onion. I also didn't have whole red chilies, so I added some crushed red pepper (about 1/8 teaspoon). Put everything over some brown rice and it was wonderful!

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