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General Tsao's Chicken II
Reviews:
November 05, 2010

Yum! Definatly will make again. I pan fried the chicken in just enough oil to cover the bottom of the pan well, as to make is a touch more healthy and only did the frying once. Otherwise, stuck to the recipe and yum yum yum. Normally, I give 5 stars to restaurant quality, and although not quite that, really good, and satisfied my chinese need.

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