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General Tsao's Chicken II
December 14, 2009

This is just like you get in a chinese restaurant. My family likes it saucy, so I made it with double the sauce. Also I couldn't find the dry red peppers so I used a chinese red pepper paste which allowed me to adjust the hot spicy temperature up a bit (my family likes it hot) wish there was a way to deep fry the chicken with less mess, but it is worth it!

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