Rating: 3.5 stars 3.5
114 Ratings
  • 5 star values: 45
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 12
  • 1 star values: 20

This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.

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  • Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.

  • Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.

Editor's Note:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Nutrition Facts

311 calories; protein 34.5g; carbohydrates 25.3g; fat 5.7g; cholesterol 99.8mg; sodium 86.9mg. Full Nutrition
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