Rating: 4 stars
119 Ratings
  • 5 star values: 58
  • 4 star values: 39
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 4

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.

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  • Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Nutrition Facts

371 calories; protein 22.9g; carbohydrates 27.9g; fat 18.5g; cholesterol 111.9mg; sodium 440.2mg. Full Nutrition
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