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BBQ Tuna Fritters

emily

"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."
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Ingredients

25 m servings 371 cals
Original recipe yields 2 servings

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Directions

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  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Nutrition Facts


Per Serving: 371 calories; 18.5 g fat; 27.9 g carbohydrates; 22.9 g protein; 112 mg cholesterol; 440 mg sodium. Full nutrition

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Reviews

Read all reviews 95
  1. 113 Ratings

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Most helpful positive review

Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This...

Most helpful critical review

This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned tuna. Together it doesn't work: it's way over the top barbeque sauce flavor, and I even cut it back to ...

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Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This...

This sounded really weird when I read the recipe, but I was desperate for something to do with canned tuna besides a tuna noodle casserole. I thought it was decent, and I would have given it fo...

I was a bit surprised that BBQ sauce and oatmeal would work with tuna... but I have made these a few times now for my family, and they are always a hit. I've found that using a slightly sweet, ...

This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned tuna. Together it doesn't work: it's way over the top barbeque sauce flavor, and I even cut it back to ...

Hubby loved these. I divided the mixture into four parts, and the patties stayed together nicely. Don't try to form patties before you put them in the pan, just spoon & pat like the directions s...

Great keeper recipe! I made these exactly as the recipe says and they turned out wonderful, even to my picky family. The only thing I didn't do was add the savory because I forgot to do so. I do...

I really liked this recipe! I made a few changes, and it turned out great! Instead of using plain "canned" tuna, I used a "hickory smoked" variety from a "pouch". Then, I sprinkled a little le...

These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is only my husband and I who will eat them, but they are easy, simple, cheap ( a word I love) and very goo...

I was a little leary when I read the title of this recipe, but it was wonderful! My husband even enjoyed it. I made a few minor changes because I didn't have everything on hand. Instead of ho...